11:45 am on Tuesday June 14, 2011
| Posted by Ken Hawkins
Plums hosting its third annual 'Locally Grown Wine Dinner'
TheDigitel
Wine and Beaufort, a great pairing.
Update: If your plans are a bit dry for tonight, don't forget the wine dinner is tonight — and we here there are a few spots left...
First report: Plums is hosting their third annual "Locally Grown Wine Dinner" on Tuesday, June 14, at 7 p.m.
The dinner, as you might expect, revolves around pairing locally sourced foods (often from Seaside and Dempsey Farms) with wines. It's $49 per person plus tax and gratuity.
Tor RSVP, call (843) 986-5092 or email plums@hargray.com. The full menu is below.
First Course: Seaside Farm Tomato Gazpacho; *Yard Dog White Blend
Second Course: Fried Green Tomato and Pimiento Cheese Salad with Butter Lettuce and Herb Vinaigrette; *The Squid’s First Red Blend
Third Course: Bacon Barbecue Glazed Manchester Farm Quail with Dempsey Farm Summer Vegetable Lasagna; *The Guilty Victoria Shiraz
Fourth Course: Watermelon Sorbet; *Dr. L Sparkling Riesling
