Local baker kicks off Community Supported Bakery project

Image by Flickr user Kevin H.

So, by now, you've likely heard about the Community Supported Agriculture craze. Well, professional baker Michelle Diminich of Dolce Bakery is taking the idea and running with it, kicking off brand new Community Supported Bakery project.

For $140, you'll receive six weeks of both sweet and savory treats ranging from chicken pot pies to apple crumb pies.

The Charleston City Paper has the word on what else Diminich may be cooking up, and everything sounds scrumptious.

Hop over and read the article to learn more.

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