Circa 1886 celebrates the holidays with the special storytelling 'Dickens Dinner'

Circa 1886 travels back in time this holiday season to retell a classic Christmas story at the 9th annual 'Circa 1886 Dickens Dinner.'

Storyteller Tim Lowry will take guests to Victorian England for a lively retelling of English novelist Charles Dickens' beloved novella, A Christmas Carol. The performance is accompanied by a four-course dinner inspired by the novel, prepared by Chef Marc Collins.

Here's a look at the menu for the special evening:

  • First Course: Roasted Chicken Bisque, Red Currant and Scallop Jam 
  •  Second Course: Curly Endive, Smoked Salmon, Point Reyes Blue Cheese Mousse, Pretzel and Walnut Vinaigrette 
  •  Entrée: Apple Cider Brined Pork Loin, Roasted Garlic Sweet Potatoes, Baby Turnips, Sage Pan Sauce 
  •  Patisserie: Poached Pear “Crispy” Bread Pudding, Stilton Ice Cream, Rosemary Cabernet Caramel Sauce

The dinner takes place on Wednesday, December 15th at 6:30 p.m. Cost is $70 per person plus gratuity and tax. Beverages are not included. To make reservations, call (843) 853-7828.