Image by Flickr user pengrin™
Tonight at 5:30 p.m., the ETV series 'Take on the South' will be taping an episode all about Southern cooking.
The ongoing debate about what constitutes as "real" Southern cooking will be the topic up for discussion in tonight's program. New school Southern foodies Ted and Matt Lee will be on one side, while John T. Edge, author of Fried Chicken: An American Story, will be taking the side of traditional ingredients and methods.
The episode is set to air on Saturday, July 10th, so mark your calendars. Until then, why not let us know which Southern style food you prefer?