A 'Tribute to Hops' beer dinner at Ted's

Image by Flickr user william couch At left: Brooklyn Sorachi Ace with its Japanese-developed hop Sorachi Ace and lemony, yeasty profile. Yum.

The next Ted's Butcher Block Craft Beer Dinner is a "Tribute to Hops."

On Thursday, February 17, they'll feature four beers, each with a different dominant hop variety. Scott Shor of Charleston Beer Exchange will lead the discussion, pointing out the distinct smells, colors, and tastes of each beer.

The price including the beer is $38. Dinner starts at 7:15, RSVP at (843) 577-0094.


First Course
Wagyu Beef Thai Spring Roll with Diakon Radish & Mango Salad and served with Curry Coconut Peanut Sauce.
Paired with Konig Pilsner (B, German Pilsener, 4.90% ABV)

Second Course
Chili, Lime & Coriander Grilled Shrimp with Green Tomato Chow Chow and Seared Madras Chick Pea Cakes.
Paired with Brooklyn Sorachi Ace (A- Saison / Farmhouse Ale, 7.60% ABV)

Third Course
Lacquered Confit Pork Belly with Caramelized Pineapple & Ginger Fried Rice with Garlic Siracha Long Beans and Oyster Mushrooms.
Paired with Ballast Point “Big Eye” IPA (A-, American IPA, 7.00% ABV)

Banana Cream & Amaretto with Frangipan & Vanilla Fluffanutter.
Paired with Weyerbacher Double Simcoe IPA (A-, American Double / Imperial IPA, 9.00% ABV)

They're at 334 East Bay Street in downtown Charleston.