The Old Village Post House in Mt. Pleasant will host a special dinner featuring wines from Oregon, Wednesday, January 25 at 6:30 p.m.
Chef Frank Lee has created a delicious four-course menu featuring herb encrusted local tilefish, roasted stuffed pork tenderloin and chocolate tart. Wine and Beverage Director Patrick Emerson has paired delightful wines from Oregon with each course to highlight the flavors of the wines.
Oregon has established an international reputation for its production of wine and has several different growing regions within the state's borders which are well-suited to the cultivation of grapes.
To view the full menu, click here. Reservations are required and can be made by calling (843) 388-8935. The dinner costs $65 plus tax and gratuity.
The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village.