1:09 am on Thursday January 10, 2013
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Charleston chef Sean Brock talks Elvis on NPR
Image by McCrady's Restaurant
Sean Brock was on Tuesday's episode of “All Things Considered" on NPR.
Brock, the chef at McCrady's and Husk, was featured on a segment about the legacy Elvis Presley left on the music and food industries. He discussed his Elvis Presley Milkshake.
You can read the transcript and recipe and listen to the episode over here.
Presley's birthday would have on Tuesday.