Charleston chef Sean Brock talks Elvis on NPR

Image by McCrady's Restaurant

Sean Brock was on Tuesday's episode of “All Things Considered" on NPR.

Brock, the chef at McCrady's and Husk, was featured on a segment about the legacy Elvis Presley left on the music and food industries. He discussed his Elvis Presley Milkshake.

You can read the transcript and recipe and listen to the episode over here.

Presley's birthday would have on Tuesday.

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