8:03 am on Sunday January 3, 2010
| Posted by Ken Hawkins
Charleston Mag challenges Glass Onion to dish up a multi-course meal - on a budget
Image by The Glass Onion
Every so often Charleston Magazine issues a food to challenge to local chefs of note, this time the fine folks at West Ashley's Glass Onion were up.
The challenge was to "prepare a hearty yet effortless winter dinner using fresh, seasonal ingredients" and to do so for only $10 a person. Did they meet it? You bet, and they've got some might find recipes to share.
Go check out the piece over at the magazine's Web site.
Those shots of the deviled eggs and jambalaya are making me mighty hungry.
