Eric Masson is new Myrtle Beach Coastal Uncorked Top Chef

Photo Courtesy: Myrtle Beach Restaurant News

Chef Eric Masson of The Brentwood Restaurant in Little River won the 2011 Coastal Uncorked food challenge champion with local seafood.´╗┐

Coastal Uncorked Food, Wine & Spirits Festival wrapped up a week's worth of events with the second annual gala event at the Mariana Inn at Grande Dunes, when seven local chefs battled for the title of 2011champion.´╗┐ One chef, Andreanne Geise, participated with a leg in a cast.

Visit Myrtle Beach Restaurant News to find out how many people attended the event, where tickets were $75.

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Make sure to check out all of TheDigitel's coverage leading up to Coastal Uncorked

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