The Post and Courier's Rob Young on downtown restaurant Huger's:
Huger's cooks up fried chicken, fried fish, meat loaf, turkey wings, beef ribs and baked chicken. Its most popular dishes: a super creamy (our words, not theirs) mac and cheese, corn muffins and bread pudding, all made from scratch every morning, just like everything else in the buffet line.
Sounds delicious, I'm kicking myself a bit for never having gone yet. $8.95. 11 a.m. to 3 p.m. Monday through Saturday.