Image by Flickr user Brian StechschulteImage by 20091112-gnocchi.jpg

The Charleston City Paper has been raving about Lana lately, and for just cause.

As one of downtown Charleston's most reasonably priced upscale restaurants, there doesn't seem to be a palate out there that chef John Ondo can't please. From housemade charcuterie to housemade gelato, there is no question that Ondo is a culinary force to be reckoned with.

Pop over to the Charleston City Paper for an in-depth review of Rutledge Avenue's Lana Restaurant and Bar.