Fish is opening its doors for Savor Saturday lunches starting April 6.
The restaurant will be serving many of its lunch menu fixtures -- including, but not limited to moo shu, steamed bun sanwiches and pad thai -- from 11 a.m. to 2:30 p.m for $10 a plate. Moreover, mimosas, Bloody Marys, and house beer and wine are only $2 each when purchased alongside a lunch menu choice.
In recognition of the Cooper River Bridge Run, Fish will have a special 9 a.m. opening on Saturday, April 6.
It has also added several new seasonally-inspired ingredients to their menu. Dishes feature local peas, mushroom and asparagus, as well as garden herbs from basil and tarragon to bibb lettuce, tamarind and quinoa. New Dim Sum selections include clam crème brulee and lobster roll with spicy pickled celery on coconut brioche. Dinner offers tilefish with quinoa and fava beans in a truffle mushroom consommé and seared scallops over coconut-avocado sushi rice with a sunchoke and fennel quiche.