Image by Provided A preview of the Artisan Meat Share goodies
Two-time James Beard Award-nominated chef Craig Deihl of Cypress is offering selections from his CSA-like concept, the Artisan Meat Share, this Fall.
The Artisan Meat Share features products that come from pasture-raised animals that are hormone- and antibiotic- free, and raised by those employing traditional farming methods and animal husbandry. Marc and Annie Filion, with Keegan-Filion Farm, have supplied whole Tamworth pigs for the past four years, and Gra Moore has provided guinea hogs and Ossabaw pork. When necessary, chef Deihl sources meat from producers outside of South Carolina that practice similar sustainable methods. These include Eden Natural, Niman Ranch, Painted Hills, Snake River Farms, Berkridge Kurobuta and Fudge Family Farms.
The package will feature a selection from chef Deihl’s over 80 types of charcuterie and cured meats.
A limited amount of gift packs are available for $50 and can be pre-ordered by calling (843) 937-4012, extension 229. Orders will be available at Cypress for pick up beginning on Wednesday, October 10.