Image by Flickr user Timmons P
At 7:15 p.m. on Thursday, May 26th, Ted's Butcherblock (334 East Bay Street) is celebrating a belated Cinco de Mayo during its Craft Beer Dinner.
Each course during the Mexican Beer Dinner Fiesta will be paired with the chef's take on authentic Mexican dishes.
Following is the menu, taken directly from Ted's Butcherblock website:
Smoked Tomato Ahi “Gazpacho” Poke
Sweet Chili Lime Local Cucumber / Spanish Olive Tuille / Tomatillo Coriander Crema
Cucapa Brewing Co. Honey – American Blonde Ale
House Made Chorizo Flauta
Blistered White Corn & Ancho Frittata / Fava & Oregano Puree / Pickled Jalapeno, Jicama & Mango
Cucapa Brewing Co. Chupacabras Pale Ale
Vera Cruz Style Flat Iron a La Plancha
Avocado Cotija Butter / Cilantro, Black Bean, Oven-Roasted Tomato Salsa / Chipotle Cumin & Roast Garlic Savory Bread Pudding
Cucupa Brewing Co. Obscura – American Brown Ale
Lime & Coconut Tequila Custard
Brazilian Nut & Nutmeg Crunch / Candied Local Loquat / Guava Habanero Granita
Xingu Black Beer – Brazil
Is your mouth watering yet? Want in on this spectacular feast? Tickets are $38 per person. This includes four courses paired with four beers. Reservations are required; call (843) 577-0094 to make reservation. For more information, visit Ted's Butcherblock website here.