The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with The Dee Norton Lowcountry Children’s Center for a special dinner on April 14th. Local Chef Helen Hayes, is preparing a gourmet 5-7 course meal perfectly paired with wines by wine connoisseur Malia Camens.
Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.
Tickets are $125 per person and includes dinner, beverage, tax and gratuity. To register, visit www.limeincharleston.com.