7:57 am on Friday November 4, 2011
Eat This Tonight: veal, eggplant, rabbit, and pork belly - Charleston City Paper
Charleston City Paper |
Eat This Tonight: veal, eggplant, rabbit, and pork belly Charleston City Paper But if you think momma's crock-pot creations were tasty, imagine what Charleston's finest chefs can do with slow cooking techniques. From eggplant to a three-and-a-half pound veal shank, we explore the beauty of the braise. At Fat Hen, it's time to go ... |