High Cotton Celebrates Laroche Wines with Special Dinner

Join High Cotton as we celebrate the work of refreshing winemaking and delicious dishes with Laroche Wines on Tuesday, February 19th at 6:30 pm.

Executive Chef Joe Palma used his culinary background of working with some of the best French chefs including, Yannick Cam and Chef Eric Ripert, to create a delicious five-course menu with special wine parings. The menu includes Pimento Arancini, Chilled Scallop Ceviche, Blue Crab Risotto, Roasted & Stuffed Squab and Rush Creek Reserve. View full menu.

The Laroche family has been producing Chablis since 1850. Michel Laroche, who represents the 5th generation of this winemaking family, joined the company in 1967. Under his stewardship, Laroche has become one of the most respected producers in Chablis and is one of its largest landholders of grand cru vineyards. He also helped expand the company into the four brands it carries now; Domaine Laroche, Mas La Chevaliere, Vina Punto Alto and L’Avenir.

The dinner is $75 per person plus tax and gratuity. Reservations are required and can be made calling 843-724-3815. High Cotton is located at 199 East Bay Street.

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