Row, Row, Row Yourself to Old Village Post House Wine Dinner with Row Eleven

Join the Old Village Post House on Wednesday, November 14 for the Row Eleven Co. Wine Dinner at 6:30 pm. Enjoy the wines from Row Eleven, Stratton Lummis and Civello brands paired with Executive Chef Frank Lee and Chef de Cuisine Forrest Parker’s menu.

Wine and Beverage Director Patrick Emerson had the difficult task of pairing the best wines from Row Eleven’s three exciting brands to each course. For example, the first course of Pan Seared NC Flounder was paired with Stratton-Lummis Chardonnay and the second course of Duo of Duck Breast and Pulled Confit was paired with double the Pinot Noir, Row 11 “Vinas 3” Pinot Noir and Row 11 Pinot Noir. Click here to view full menu and pairings!

In 2004 Richard de los Reyes founded Row Eleven, Stratton Lummis and Civello brands with business partner Ken Conner. They searched for the best vineyards, in the best appellations, and took the best rows. And they chose Row Eleven. Rarely sold in wine stores, these three brands are some of the most interesting and best wines found in America’s greatest restaurants.

The dinner is $75 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.

The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village. It is a property of Maverick Southern Kitchens, owners of Slightly North of Broad (Charleston), High Cotton (Charleston and Greenville) and Charleston Cooks! (Charleston and Greenville). For more information visit


Nantucket Bay Scallop -
ajo blanco, pimentón oil
Smoked Sunburst Trout- cheese cracker
Civello White Blend, California NV

First Course
Pan Seared NC Flounder-
celery root custard, sautéed spinach, brown butter vinaigrette
Stratton-Lummis Chardonnay, Carneros 2010

Second Course
Duo of Duck Breast and Pulled Confit-
preserved lemon, cracked olives, roasted pumpkin-pearl cous cous, Moroccan vinaigrette
Row 11 “Vinas 3” Pinot Noir, California 2009
Row 11 Pinot Noir, Santa Maria Valley, California 2007

Third Course
Onion Crusted Shortrib
-mashed Autumn roots, braised pumpkin greens, natural jus
Stratton Lummis Cabernet Sauvignon, Napa Valley 2009

Dessert Course
Hot Chocolate & Churros
- Wholly Cow butter pecan ice cream, dulce de leche
The Riddler, Red Blend, Lot #2, Napa Valley




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