Join the South Carolina Aquarium’s Sustainable Seafood Initiative and the Sea Island Grill at Wild Dunes, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Enjoy local sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, a conservation program of the non-profit organization. Seating is limited and reservations are required.