Mike Lata topic page

4:08 am on Friday February 22, 2013

The Ordinary makes GQ list of outstanding restaurants

Mike Lata's seafood oriented "The Ordinary" has recieved plenty of local praise, and now the Upper King Street spot has earned a place on GQ's list, "The 12 Most Outstanding Restaurants of 2013", compiled by Alan Richman. On The Ordinary Richman...
12:09 am on Friday February 22, 2013

The Ordinary makes GQ list of outstanding restaurants

Mike Lata's seafood oriented "The Ordinary" has recieved plenty of local praise, and now the Upper King Street spot has earned a place on GQ's list, "The 12 Most Outstanding Restaurants of 2013", compiled by Alan Richman. On The Ordinary Richman...
10:13 am on Wednesday February 6, 2013

'The Ordinary' earns praise for its food and concept

Writing for the Charleston City Paper, Robert Moss says that Mike Lata's oyster-focused restaurant The Ordinary has freeing limitations.
6:16 am on Wednesday February 6, 2013

'The Ordinary' earns praise for its food and concept

Image by The Ordinary Writing for the Charleston City Paper, Robert Moss says that Mike Lata's oyster-focused restaurant The Ordinary has freeing limitations. The restaurant inside a revamped former Bank of America building at 544 King Street.
3:41 am on Tuesday December 18, 2012

FIG restauranteurs opening 'The Ordinary' this Wednesday

Image by David McCarus/The Ordinary At a preview spin up meal inside The Ordinary.Come Wednesday, December 19, the highly anticipated Ordinary restaurant is due to be open on Upper King Street.  Being opened by Mike Lata and Adam Nemirow, from...
10:00 am on Tuesday September 25, 2012

Mike Lata talks shop on CBS's "The Dish"

James Beard Award-winning chef Mike Lata was featured on CBS This Morning's food segment "The Dish" this past Saturday. Lata talked about his current passion for seafood, the moment he decided to become a culinarian (after he saw Julia Child speak...
6:16 am on Wednesday May 23, 2012

FIG restauranteurs to open 'The Ordinary' on Upper King Street

Image by The Ordinary Mika Lata and Adam Nemirow Update: Open as of December 18. Mike Lata and Adam Nemirow, owners of FIG (232 Meeting St.), have announce their intentions to open a new restaurant in the vacant Bank of America building at 544 King...
7:17 am on Friday April 6, 2012

4th Annual Big Chef Little Chef Challenge

June 14, 2012 Lighthouse on the Creek 6:30 pm – 9:00 pm Tickets = $50/$65 day-of 843-724-9267 or info@louieskids.org for information   Join Louie’s Kids for the fourth Big Chef Little Chef Challenge as we pair Charleston's finest "Big Chefs' with...
7:30 am on Wednesday May 18, 2011

Mike Lata competes for king of swine crown at Cochon 555

Image by Flickr user geekgiantChef Mike Lata of FIG Restaurant is traveling to New Orleans this month to participate in a “friendly competition for a cause” at Cochon 555: “5 Pigs, 5 Chefs, 5 Winemakers,” the only national chef competition promoting...
10:31 am on Saturday February 26, 2011

Top Chef casting call at this year's Charleston Wine + Food Festival (update: dream team?)

Image by BravoUpdate February 26, dream team: Stephanie Barna over at the Charleston City Paper has assembled her own Charleston dream team of who should come out for the Top Chef and Top Chef: Just Desserts casting call. Who wouldn't want to see...

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