4:27 am on Wednesday April 18, 2012
| Posted by Ken Hawkins
Beaufort shrimping season could be off to a good start
Flickr user Doug DuCap Food and Travel
It's anecdotal evidence for sure, but WTOC 11 caught up with Larry Toomer of the Bluffton Oyster Company on one of the first runs into the limited start to the shrimping season, and things came up rosey: nearly 1,000 pounds of shrimp.
Check out the video report on their website or down below.
Right now commericial shrimpers are limited to the "Provisional Trawling Areas" but expect the full season to open in a few more weeks.