New barbeque joint opening up in the crosstown area

Image by Flickr user jk5854

An inexpensive new barbeque joint called Porky's Barbeque is opening up on Ashley Avenue in the upcoming weeks.

Brian Wolter, owner of Gilroy's Pizza and the Pep and Cheese pizza spot on Coming Street is the brains behind the new crosstown meat shack. Porky's simple menu will offer pulled pork and ribs along with four or five sides. As far as sauces go, you'll have vinegar-based, mustard-based and ketchup-based options.

The Charleston City Paper has a post on the new spot, go check it out.


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