Image by Flickr user edgeplot

Chef Stuart Tracy will combine forces with Mark and Kerry Marhefka to bring a home-caught seafood feast to King Street on Thursday, January 31.

Butcher & Bee will host a pop-up seafood dinner, which will start at 5:30 p.m. and run until 9:30 p.m. While the menu for this affair is not yet set in stone, prospective diners can expect fish straight out of Charleston's waters, with a price range of $8-$12 for appetizers and $18-$30 for entrees. 

Further, Butcher & Bee will team up with Grassroots Wine to offer a suitable selection of wine (and beer) to complement the menu. (Note that Butcher & Bee's usual "BYOB" policy will not be in effect for this event.)

Reservations are recommended, and can be made by calling (843) 619-0202 or e-mailing info@butcherandbee.com. For more information, check out the event on Butcher & Bee's Facebook page.