Charleston readies for Restaurant Week part deux (update: menus!)

Image by Flickr user stevendepolo

Updates at the bottom.

After the smashing success of the state's first ever Restaurant Week back in January, the Greater Charleston Restaurant Association is planning a round two of the promotion in early September.

Charleston Regional Business Journal has the post on the upcoming event which is scheduled to take place September 8 - 19.

Update August 29: The three for $20 or $30 fun across Charleston is nearly here and the full list of participating restaurants and their special menus are up over atCharlestonRestaurantWeek.com

I reposted the list of restaurants and links to the menus below for convenience.

3 for $20 restaurants

Bubba Gump Shrimp Company
Charleston Crab House
Hyman's Seafood Company
J. Paul'z
Noisy Oyster Seafood Restaurant
North Towne Grill and Seafood
Old Towne Grill and Seafood
Palmetto Ale House
Poogan’s Porch
Queen Anne's Revenge
Seel's on Sullivan's
Social Restaurant + Wine Bar
Southend Brewery & Smokehouse
Starfish Grille
Sunfire Grille
Tabbuli Grill 
Toast of Charleston
Wild Wing Café Downtown
Wild Wing Café Market at Oakland
Wild Wing Café North Charleston
Wild Wing Café on Coleman
Zeus Grill and Seafood

3 for $30 restaurants

82 Queen
Amen Street Fish & Raw Bar
Atlanticville
Bambu
Blossom
Blu Restaurant & Bar
Boathouse at Breach Inlet
Carolina's
Charleston Grill
Circa 1886
Cypress
FISH
Fleet Landing
Halls Chophouse
High Cotton
Iacofano’s
Magnolias Uptown Down South
McCrady’s Restaurant
Muse Restaurant & Wine Bar
Oak Steakhouse
O-Ku
Old Village Post House
Palm Tree Grille at the Embassy Suites Airport Convention Center
Red Drum
Red's Ice House (Johns Island)
Red's Ice House (Shem Creek)
Saffire at the Charleston Marriott
Slightly North of Broad
Swamp Fox Restaurant & Bar
The Buccaneer Restaurant
The Dining Room at Woodlands Inn
The Jasmine Porch at the Sanctuary at Kiawah Island Golf Resort
The Library at Vendue Inn
The Ocean Room at the Sanctuary at Kiawah Island Golf Resort
Tristan