On Thursday, September 27, at 6 p.m., Caviar & Bananas is hosting a private beernanza to kick-off their new happy hour.

Caviar & Bananas is pleased to have added local and craft beer to their array of gourmet offerings and is launching it in style. On tap for the kick-off event will be several breweries sampling their beers including two breweries from California: Anderson Valley Brewery and Stone Brewing and three from Charleston: Holy City Brewing, Palmetto Brewing and Westbrook Brewing. C&B will be featuring some of their new happy hour snacks, CHARLIE Magazine will be hosting a blind beer tasting, and there will be live bluegrass music by Blue Plantation.

Tickets will are $20 and can be purchased at brownpapertickets.com.

The new happy hour will run Tuesday through Friday from 4 to 7 p.m. and will feature a made-to-order happy hour menu designed by Executive Chef Todd Mazurek. The happy hour menu will feature soon-to-be-favorites such as Banh-Mi Sliders, Mini Lobster Rolls,
Pineapple-BBQ Duck Wings, and Pierogi Nachos, and will range in cost from $5-11. Happy hour will also feature specials pricing on tap selections as well as wine and beer flights. The event will take place at Caviar & Bananasʼ 51 George Street location. For tickets
please visit brownpapertickets.com keyword: caviar. For other questions or inquires please call 843-577-9997.