Image by Amanda Click / TheDigitel

On Wednesday, February 17th, King Street Kitchen Company will be hosting a cooking demonstration featuring Executive Chef Jason Murphy of 39 Rue de Jean from beginning at 6 p.m.

As the Executive Chef of Holy City Hospitality, Murphy began his culinary training in the Columbus, Ohio State Culinary Program. He trained for 3 1/2 years at the "Refectory", Columbus' only four star French Restaurant. After completeling his studies he moved to Charleston to diversify his experience and to study at Johnson and Wales University. In 2002, he joined 39 Rue de Jean and was quickly promoted to his current position as Executive Chef.

Murphy oversees the Culinary operations of Holy City Hospitality's three restaurants and their sister catering company Good Food Catering.

For Wednesday's cooking demonstration, Murphy will be whipping up Vegetable Cream Mussels as well as Tuna Au Poivre with Goat Cheese Rice Pilaf, Haricot Verts and Sauce Buerre Rouge. Tickets are on sale now for $20 per person with all proceeds going to Louie's Kids.