Dine 'Guerrilla' style with chef Jonathan Hagins

Image by Flickr user chrys The man behind the Guerrilla: Jimihatt

Guerrilla Cuisine is at it again, this time the featured chef of the evening will be Blu Restaurant's Executive Chef Jonathan Hagins.

The first and only underground supper club in the Charleston area is inviting you out on June 13th to take part not only a fantastic meal, but a top notch networking event. Per usual, the location of the dinner party will remain undisclosed until the day of the actual event.

Tickets are on sale now for $70 a pop, and heads up, it's BYOB.

There are only 35 tickets available, so act fast. There are few other details about the evening, but we caught wind of it through this Facebook invitation.