Celebrate fall harvest with dinner at Legare Farms

Come celebrate the fall harvest with a dinner hosted by the Legare Farms Educational Foundation on Sunday, November 2.

The menu will feature an assortment of Legare Farms meats and vegetables, prepared by a staggering list of acclaimed Charleston culinarians:
Fred Neuville from The Fat Hen

Traci Colyer from The Savory Market

Chad Glasscock from The Island Chef

Dusty Chorvat from Monza

Robert Carter and Graham Daily from The Pennisula Grill

Charles Arena from The Boathouse at East Bay

Craig Diehl from Cypress

Doug Beard and Micah Garrison from Middleton Place Restaurant

Mark Collins from Circa 1886

Sarah€ Kelley from The Glass Onion

Kevin Johnson from Anson Restaurant

Proceeds will benefit the Legare Farms Educational Foundation, a non-profit that supports education of agricultural history and heritage of Lowcountry in schools.

Tickets are $40.00 per person and can be purchased at Event Brite or by calling the event office at (843) 559-0788.

It starts at 4 p.m. on Legare Farms at 2620 Hanscombe Point Rd, Johns Island.