The Boathouse at Breach Inlet's hosting the next Sustainable Seafood dinner

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Head over to the Boathouse at Breach Inlet on the Isle of Palms for the next South Carolina Aquarium Sustianable Seafood dinner on January 9, 2012 at 6:30 p.m.

Diners are invited to experience six unforgettable courses created by executive Chef Charles Arena. Each delectable dish will be paired with an amazing wine from the Simi Winery in California.

Offerings Include:

  • Jumbo lump North Carolina crab meat with shrimp, tomato fondue and fennel puree paired with the Simi Sauvignon Blanc, Sonoma County 2010 
  • Roasted scallop and mushroom Wellington paired with the Simi "Reserve" Chardonnay, Russian River Valley 2009 
  • Tempura fried lionfish with lentil stew and Yuzu-truffle vinaigrette paired with the Simi Pinot Noir, Sonoma County 2009 
  • Local shrimp and ricotta gnudi with pine nuts and pancetta paired with the Simi Merlot, Sonoma County 2007 
  • Bacon wrapped tilefish with creamy polenta and charred Cippolini Demi paired with the Simi "Landslide" Cabernet Sauvignon, Alexander Valley 2007 
  • Apple tart tatin with vanilla bean ice cream paired with Simi Inniskillin

The dinner is $55 plus tax and gratuity with ten percent of the proceeds go to support the South Carolina Aquarium's Sustainable Seafood Initative. Reservations can be made by calling (843) 886-8000.

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