3:43 am on Wednesday March 31, 2010
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Carolina's joins forces with The Bruery for beer dinner
Image by Chrys Rynearson
Chef Jeremiah Bacon of Carolina's is holding a beer dinner this Wednesday at 7pm featuring a selection of five Belgian-style brews from Orange County, CA's The Bruery.
Here's the menu, courtesy of the co-conspirators at the Charleston Beer Exchange:
1st Course: Chicken Liver Mousse vs. Saison de Lente (6.5% ABV, A-, 96)
2nd Course: Bacon & Savory Cabbage with Carraway Pasta vs. Saison Rue (8.5% ABV, A-, 96)
3rd Course: Braised Veal Cheeks with Rye Spaetzle vs. Rugbrød (8% ABV, B+, 89)
4th Course: "Bistro" Filet with Lacianto Kale & Red Eye Gravy vs. Black Orchard (5.7% ABV, B, 77)
5th Course: Buttermilk Panna Cotta with Lavender Honey vs. Orchard White (5.7% ABV, B+, 88)
Carolina's is located at 10 Exchange Street downtown, conveniently next to CBX, a proud purveyor of The Bruery's wares. Seats are $55 a head, call (843) 724-3800 for reservations.