Charleston’s underground supper club, L.I.M.E., to benefit Jane Edwards Elementary School

Image by Flickr user Jason Michael

The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.), an underground dining experience created by local chef Renata Dos Santos, is partnering with the Jane Edwards Elementary School for a special dinner on January 27th in the Edisto area. The meal will be prepared by local Chef Jon Cropf of BLU Restaurant & Bar in theTides Hotel.

This is the second of six Edisto Eats events by L.I.M.E, each hosted by the $10 Club and benefiting different charities.

Dinner begins at 6 p.m., and the location and full menu will be revealed two days before the event to confirmed guests only.

Tickets are $125 per person. To register, visit

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