Fish rolls out a special prix fixe V-Day menu

Image by Flickr user Ant Smith

Still looking for the perfect place to have dinner this Valentine’s day?


Fish Restaurant's Executive Chef, Nico Romo, and his culinary team have created a four course prix-fixe menu to be served through Valentine’s Day weekend at their location at 422 King Street.  The menu will cost $50 plus $15 for optional wine pairings. 

The menu will showcase Fish’s signature French style with an Asian twist and the freshest seafood. The V-Day weekend menu includes lobster, seared tuna, duck and a handcrafted specialty chocolate dessert prepared by Pastry Chef Susanna Ieronemo.  The regular seasonal menu will also be available throughout the weekend if something else looks yummy. 

It would be smart to make reservations ASAP as Valentine’s Day reservations are hard to come by, especially at a place like Fish which has a truely romantic atmosphere. Call (843) 722-3474 to reserve your seat.

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