Image by Flickr user calamity_hane

Ted's Butcherblock is hosting their weekly $12 dinner and $5 wine tasting tonight, and the menu is looking tasty as ever.

From 5 to 7 p.m. Ted's will be serving up herb stuffed roasted pork loin with Bourbon duck jus, three year gouda and squash casserole, white wine garlic green beans and a blondie a la mode for dessert.

Head to the Ted's event page for all the details.

Ted's Butcherblock is located at 334 East Bay Street, downtown.