Halls Chophouse hosting a Sineann Wine Dinner Wednesday

Image by Flickr user Oncle Tom

Halls Chophouse is hosting a Sineann Wine Dinner this Wednesday, November 17th.

Accompanying the rare wines out of Oregon, Hall's executive chef Matthew Niessner has an amazing meal prepared.

Here's what's on the menu:

  • Butter Poached Wild Cobia
  •  Veal Sweet Bread with Bacon, Corn, Mustard Bordelaise Sauce 
  • Heirloom Tomatoes, Local Greens Wadmala Salad w/ Gorgonzola 
  • Deconstructed Dry Aged Prime Rib-Eye 
  • Spicy Blueberry and Fois Gras Pancake.

For more on the wine dinner and all things Upper King, be sure to keep an eye on the Upper King Design District blog.

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