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On Sunday, June 5th, Trattoria Lucca's Chef Ken Vedrinski will help to celebrate Spoleto during Sunday Supper at Heirloom Book Company (123 King Street).

Vedrinski will prepare four courses including: chilled soup of buffalo mozzarella di Campania with lemon agrumato and smoked steelhead caviar ravioli, ricotta capunti with fresh basil-fed snails and green garlic, Sonoma duck in two preparations, and hand-dipped ricotta "crespelle" with local strawberries and a 50-year-old Balsamic. All courses will be accompanied by wine pairings provided by Palmetto Distributing Company.

The night starts at 6:30 p.m. with drinks; the seated dinner will begin at 7 p.m. Tickets are $100 per person and can be purchased in-person at Heirloom Book Company. For more info, call Heirloom at (843) 722-6377.