Join High Cotton as we embrace and celebrate the wines from Keenan Winery, from the Spring Mountain District in the Napa Valley with a special wine dinner on Wednesday, March 28 at 6:30 p.m.

Chef Ramon Taimanglo has crafted a delicious four-course menu paired with Keenan Winery’s world class wines.

Keenan Winery creates wines for sipping, wines for enjoying and wines for enhancing any occasion! With its focus on three varietals -- Chardonnay, Cabernet Sauvignon, and Merlot and the dedication of experienced winemakers with a commitment to excellence, the Keenan Winery has distinguished itself as a maker of exceptional wines.

 View full menu and wine pairings from Wine and Beverage Director Patrick Emerson.

Keenan Winery produces nearly 14,000 cases per year using solar powered, sustainably farmed vineyards. Michael Keenan, son of founder, Robert Keenan and president of Keenan Winery will be at the dinner to discuss the heritage and quality of his wines. 

Reservations are required and can be made by calling (843) 724-3815. The dinner is $75 plus tax and gratuity.