High Thyme on Sullivan's introduces lunch and a new dinner menu (Update: Sunday concert series)

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Update May 11: More great news from High Thyme on Sullivan's: live music every Sunday!

Starting at 5:30 p.m. on Sunday afternoons, roll off of or out to the beach for some great food and fantastic live music. The schedule of upcoming bands is posted below:

  • May 13 - Nick Collins of Fowler's Mustache
  • May 20 - New River Train 
  • June 3 - Doug Jones of Craven Melon
  • June 10 - Derek and Rik Cribb
  • June 17 - The Reckoning
  • June 24 - Jordan Igoe and Aaron Firetag
  • July 15 - Moon Dog
  • July 22 - Danielle Howle and Bret Mosley
  • July 29 - Old You

Update March 29: High Thyme is bringing its Sunday Brunch menu to Saturdays starting soon.

Brunch specialties include Orange-Cinnamon Brioche French Toast with powdered sugar and pecans, Beef Tenderloin Benedict topped with Hollandaise, shrimp and chorizo sausage with onions and tomatoes over stone ground grits, and Seared Tuna over Mixed Greens with asparagus, roasted red peppers & ginger peppercorn vinaigrette.

For a peek at the full brunch menu, click here.

  • This weekend only, High Thyme will be serving brunch on both Saturday AND Sunday.

First reporting: High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30 a.m. to 2:30 p.m. as well as offering a new dinner menu.

Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita and yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Sesame Seared Yellow-Fin Tuna over soba noodle salad with red chili ginger honey. Hightlights to the new dinner menu include Cioppino with spinach and chili tomato broth and crispy fried shrimp and crab cake over romaine hearts with red onion, toasted almonds and garlic herb aioli.

The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends, continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11 and finish the night with a great meal.

To drop in for a visit and to try the new menu, High Thyme is located at 2213-C Middle Street on Sullivan's Island.

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