Image by Flickr user Timmons P

Don't miss it: A whole hog roast from folks that really know how to do meat.

To celebrate Chef Brian's birthday, Ted's Butcher Block is roasting a whole hog tonight, August 31, starting at 4 p.m.

The pig is coming from the Update Farmers' Alliance in the "Caja China" roasting box. They'll be serving all-you-can-eat plates, including sides, for $16 per person (while it lasts) from 5 to 8 p.m.

Sides: Cucumber Salad / Red-Skin Potato Salad with Sour Cream & Dill / Tres Leche Cake with Fresh Fruit.

Tonight is also the Friday wine tasting, here's the lineup for that:

Enjoy four featured wines in exchange for a $5 donation to our featured local charity. Stay for Friday Night Supper and receive a 10% discount on this week’s featured wines. Starting at 5 pm.

This week’s lineup:

• Branborg Pinot Gris – Oregon
• Pietra Santa Chardonnay – California
• Branborg Pinot Noir – Oregon
• Pietra Santa Zinfandel – California

Cost: $5 - benefits Pet Helper's

Ted's is at 334 East Bay Street. (843) 577-0094.