Image by Flickr user ZagatBuzzImage by 20090622-wine.jpg

Farringdon Bistropub is hosting their monthly Wine Pairing Dinner on Sunday, June 28th, from 5 to 7 p.m.

Here is the menu for the evening:

First Course - Seafood Bisque paired with Loredona Riesling, Monterey, California, 2008.

Second Course - Eggplant Napoleon paired with Root: 1 Carmenere, Colchagua Valley, Chile, 2007.

Third Course - Spicy Steak Salad paired with El Ganador Malbec, Mendoza, Argentina, 2006.

Fourth Course - Coconut-lime Mahi paired with Gruet Blanc de Noirs Brut

Fifth Course - Peach Baguette paired with St. Supery Moscato, California, 2007.

The dinner is $45 per person and reservations are required. Either call (843) 419-6381 or shoot them an email to reserve a seat.