Challenged to do a Lowcountry dinner, here's what Sean Brock would do

Image by Flickr user andres.thor Image by 20091021-fall.jpg

Charleston Magazine has a creative piece where they challenged local chef extrodanare Sean Brock of McCrady's to do up an autumn dinner that celebrated the Lowcountry -- and to spend fewer than $20 on each person.

Go take a read over here.

If you're not hungry yet, know the main course is "Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Puree." Yum."

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