W.O.K. turns up their dining and green volume

The green on King is spicing up their image offering table service, a new chef, eco-friendly liquors, new meals, and an outdoor dining spot; get the scoop on the changes at the Charleston City Paper.

Now we just need to see if they've stopped the mandatory "disposable" utensils and plates.

Read more about World Oriental Kitchen on our WOK topic page.

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