Cypress' Craig Deihl launches Artisan Meat Share

Image by Flickr user Sifu RenkaImage by 20091104-meat.jpg

The executive chef at Cypress, Craig Deihl, has launched a new meaty venture called the Artisan Meat Share.

Lowcountry residents can now receive shipments of a variety of quality meat products for $200 a year.

The Charleston City Paper has the story.

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