Image by Flickr user robholland Image by 20091102-grits.jpg Here in the South, grits are breakfast, lunch, dinner, and -- now -- dessert, too.

The Charleston City Paper's Erica Jackson has a strangely appetizing piece about a strange creation that has taken form at the Charleston Grill: Grits Souffle Pudding.

Yeah, it's a dessert.

Go find out about this apparently tasty concoction that goes for $10.