Carbo-load opportuinty: Pasta pop-up dinner Butcher & Bee

Whether you're carbo-loading for the Bridge Run or just can't say no to baked ziti and breadsticks, join Butcher & Bee on April 5 for a tribute to pasta featuring fresh noodles in various shapes, sizes, and sauces.

Menu details will be released soon, but expect a prix-fixe menu of Italian (and Italian-American) classics around $25 per person. Reservations available via our online system (hit up butcherandbee.com or Facebook). For large parties (6+), please email info@butcherandbee.com.

Per usual, guests are welcome to bring their own beer and wine with no corkage fee.

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