Here's how to make crab rangoon - Nico Romo style

Nico Romo has some fun in the Better TV kitchen

We've caught wind of a little video that has been making the rounds on YouTube featuring Fish executive chef Nico Romo demonstrating how to make his French-accented crab rangoon.

The clip, originally shown on Better TV, is of Romo, the youngest master French chef in the world and the only one in South Carolina, showing an anchor the seemingly very simple recipe.

Requirng only a handful of ingredients and a very short cook time, these little morsels would make a nice addition to the appetizer table at that upcoming holiday party!

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