
4:49 am on Thursday April 14, 2011
| Posted by
Light and fresh Austrian spring dining
Photo by Becky Billingsley
Austrian cuisine is not just all about wursts and schnitzels, because right about now the hills are coming alive with the sound of spring greens popping out of the ground.
Cafe Old Vienna is the Myrtle Beach area mecca for all things culinarily Austrian, and chef/proprietor Werner Horvath has a terrific light spring special that combines his European flavors with coastal Carolina flair. His wife and partner, Martina Horvath, is contributing to the spring specials with her traditional recipe for an Easter dessert you can have on your family dinner table.
- There is a lot more Myrtle Beach area spring dining news at MyrtleBeachRestaurantNews.com.
- You can check our food section for more area restaurant info, plus the lowdown on where to find fresh produce.