Deidre Schipani stopped by the recently opened Two Rivers Tavern on Daniel Island for Charleston Scene to do a review of the food, ambience, and beverages.

The upshot? The beer and ambiance (particularly the patio this time of year) are great, but the critic had some particuarly cirtical remarks about the gussiness of the menu. 

Read more stories on this subject in our Two Rivers Tavern topic page.Check out the review here.

Tip: If you follow them on Twitter, I've noticed they oft offer "customer appreciation days" where you can get a burger and draft brew for $10.