Love bacon? Love bourbon? Put the two together and we have a match made in heaven at the 3rd annual Bacon and Bourbon on Saturday, February 20th at Memminger Auditorium. A dozen local chefs will prepare bacon-inspired dishes, everything from bacon-infused cotton candy to chili smoked duck bacon, served alongside bourbon & cocktails from two dozen distilleries. All-inclusive tickets are available for $75, including unlimited samples plus laser skeet shooting, mechanical bull rides, the Smithfield Bacon Bar, live music and more.

Purchase tickets and see a complete listing of chefs and distilleries at www.baconandbourbonsc.com