In the words of comedian and actor Robin Williams, “Spring is nature’s way of saying, ‘Let’s Party!’” Join the party with the Old Village Post House as we take advantage of the warm weather and spring harvest with our Spring Fling Wine Dinner on Wednesday, April 25th at 6:30pm.
Be one of the first to enjoy wines from our new Spring Wine List! Wine and Beverage Director Patrick Emerson has paired the new wines with a delicious four-course menu created by Chef de Cuisine Forrest Parker and Executive Chef Frank Lee.
Share a toast with friends, family and neighbors while enjoying courses of crispy soft shell crab, braised lamb shanks and Post House strawberry shortcake! But that’s not all, click here to view full menu.
Reservations are required and can be made by calling 843.388.8935. The dinner is $65 plus tax and gratuity.