photo by flickr member Michael Oh

Ready for a five-course lunch at the bargain price of $12?  The students from Horry Georgetown Technical College's Culinary Arts program are cooking for the general public Monday through Thursday, weekly through December 1, 2011. 

You'll enjoy a variety of dishes, including Duck Breast à l’Orange, Cashew Crusted Thai Chicken with Mango Chili Sauce, and Steak Diane.  For more information about menus, check out this write-up from Myrtle Beach Alternatives.

The meals are being served in the Fowler Dining Room on the Conway campus. Parking spaces are available behind Building 700. Call (843) 349-5334 for more information and to make reservations.  Please note that only cash and personal checks are accepted.

For more information on HGTC's culinary arts program, click here.